Ever since I visited my friend in the south of Sweden this summer and she treated me with this delicious soup I’ve been craving in. Unfortunately, a stick blender is a requirement for making this soup and I didn’t have one. Until my last birthday when I got one as a gift from my brother – perfect!

I know this soup looks just a tad like poison, but I promise you, it’s delicious!

Ingredients (4 portions):
500g frozen green peas
1 large yellow onion
7 dl/3 cups of water
2 dices of vegetable broth
2 ½ dl cooking cream
Parmesan for garnishing

Step by step

1. Boil water and the vegetable broths in a saucepan
2. Peel and chop the onion
3. Add the onion and the frozen peas to the boiling water and let boil for 5 minutes under a lid
4. Mix the soup with a stick blender and add cooking cream
5. Heat the soup again until boiling
6. Garnish with parmesan flakes and serve warm 

I also thought I’d add a photo from my everyday life today, to show you what I normally do. Right now I’m studying for an upcoming exam on Wednesday in Global Technology Management. The subject itself actually is quite interesting, but unfortunately I don’t feel very inspired to study at all right now. Nevertheless, the exam is on Wednesday whether I want it to be or not, so there’s nothing to do but studying.