Good Morning!

I hope that you are all doing well and have had as much sun as Gothenburg has the last couple of days! Yesterday after our workout my friend and I decided to make a salad and have our first rooftop hangout of the season. I have to admit it was a little bit too cold to stay there for very long, but it still felt great to be up there, even for a little bit, it felt like spring!

I always base my salad on the same things (salad, pears, olive oil, cherry tomatoes and salt flakes), but as this was going to be the entire meal we also needed to add protein. The gym is right to a smaller store where it’s always kind of a lottery what you will find or not, sometimes nothing, sometimes real gems. Yesterday was a good day and we stumbled across these vegan beetroot falafels. Yum! I really do recommend them as it is an additional splash to colour compared to normal falafels and they did taste really good! Perhaps they’re a little bit dry compared to the ones you would make yourself, but they make up for it by being so incredibly quick and easy to cook!